Prof. Paul Sudnik
Munich University of Applied Sciences, Germany
As the Editor-in-Chief of IJSSH, I invite you to contribute your scholarly work to our esteemed publication. The journal publishes papers which focus on the advanced researches in the field of all aspects of social science and humanity. I'll endeavour to make this journal grow better and hopefully it will become a recognized journal among researchers and scholars in related fields.
Abstract—The rapid changes and development of technology
are always bringing social challenges to societies and human
daily life. The industrial revolution changed the face of the
earth in an unprecedented way. Likewise does the emergence of
Society 5.0. This study investigates the impact of technology of
the future smart society on the quality of life taking Switzerland
as an example with keeping an eye on the opportunity-risk
analysis. Five measurable variables were defined to run the
forecast. The outcomes predict slight improvement of the
financial situation in the society collectively, but it is
accompanied with job shortage in some sectors. The study and
results presented in this paper are part of an ongoing
comprehensive research project on Smart Sovereignty in a
forthcoming smart society.
Index Terms—Forecast, AR model, regression analysis,
quality of life, smart society, society 5.0 (S5.0), Switzerland.
M. Aldabbas, S. Teufel, B. Teufel, and J. Spycher are with the
international institute of management in technology (iimt), University of
Fribourg, 1700 Fribourg, Switzerland (e-mail: {mohammad.aldabbas,
stephanie.teufel, bernd.teufel, janick.spycher}@unifr.ch).
Cite: Mohammad Aldabbas, Stephanie Teufel, Bernd Teufel, and Janick Spycher, "Forecasting the Quality of Life in a Future Smart Society, the Case of Switzerland," International Journal of Social Science and Humanity vol. 12, no. 2, pp. 107-112, 2022.
Copyright © 2022 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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